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【Appetizer】
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Acili ezme spicy vegetable dip
900 yen(税込)
Spicy vegetable dip A traditional Turkish meze appetizer made with finely chopped tomatoes, onions, parsley, chili peppers, etc., dressed with olive oil and lemon.This dish has an exquisite balance of spiciness and sourness, and goes well with alcohol and bread.
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Cacik Tzatziki (yogurt soup)
900 yen(税込)
A refreshing traditional Turkish cold soup made with yogurt and cucumber, garlic, mint and finished with olive oil.
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Patlican Sarma Eggplant wrapped in cheese
900 yen(税込)
Eggplant Cheese Rolls A Turkish appetizer made of thinly sliced grilled eggplant wrapped around cheese and herbs, this beautiful dish is an exquisite combination of the fragrant eggplant and the richness of the cheese.
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humus
800 yen(税込)
Hummus is a traditional dip popular in the Middle East and Mediterranean regions, made from a smooth mixture of chickpeas, sesame paste (tahini), lemon juice, garlic, and olive oil.This is a nutritious vegan dish that pairs perfectly with bread and vegetables.
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Mezze Tabagi Appetizer Platter
1600 yen(税込)
Assorted plate of 6 kinds of appetizers, allowing you to enjoy small portions of traditional Turkish meze appetizers.Six popular dishes, including hummus, eggplant dishes, and yogurt dishes, all on one plate.Recommended for those who want to enjoy a little bit of each flavor.
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Turkish Ratatouille
900 yen(税込)
Turkish Ratatouille A Turkish home-style dish made with fried vegetables such as eggplant, peppers, and potatoes topped with a tomato and garlic sauce.It is often served cold as an appetizer and is packed with the delicious flavor of vegetables.
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Turkish Ratatouille
900 yen(税込)
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Biber Dolma stuffed peppers with pilaf
900 yen(税込)
Biber Dolma (Peppers stuffed with pilaf) A typical Turkish appetizer made by stuffing peppers with spiced rice, onions, herbs, etc. and simmering them in olive oil.It's a healthy and flavorful dish that is served cold.
[Appetizer & Salad]
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Coban Salata Shepherd's Salad
980 yen(税込)
Shepherd's Salad A refreshing classic Turkish salad made with finely chopped tomatoes, cucumbers, onions, bell peppers and parsley, dressed with olive oil and lemon.A simple and healthy dish that makes the most of the freshness of the ingredients.
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Biber Dolma stuffed peppers with pilaf
900 yen(税込)
Biber Dolma (Peppers stuffed with pilaf) A typical Turkish appetizer made by stuffing peppers with spiced rice, onions, herbs, etc. and simmering them in olive oil.A healthy and flavorful dish served cold.
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Balik Salatasi Seafood Salad
1100 yen(税込)
A refreshing and healthy Turkish seafood salad made with shrimp, squid, vegetables and olive oil.This is a great dish to serve as an appetizer or a light main dish.
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Freshly baked Turkish bread
500 yen(税込)
Ekmek (Turkish bread) Crispy on the outside and soft on the inside.Ekmek is a traditional bread that is an essential part of the Turkish diet.It goes perfectly with soups and meze (appetizers)! It is handmade in the store every day and served fresh.This dish has a simple yet fragrant flavor that will become addictive.
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Acili ezme spicy vegetable dip
900 yen(税込)
【kebab】
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Marinated Chicken Kebab
1600 yen(税込)
Chicken Kebab A popular Turkish grill dish made by skewering chicken marinated in fragrant spices and slowly grilling it over charcoal.Crispy on the outside and juicy and soft on the inside.It pairs perfectly with refreshing yogurt sauce and pilaf, making it a dish that can be enjoyed by children and adults alike.
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Grilled Turkish Kofte
1700 yen(税込)
Izgara Kofte - Traditional Turkish grilled hamburger steak.Ground beef is mixed with onions and spices and kneaded carefully to create a juicy texture.Grilled over charcoal, it has a simple yet deep flavor.It goes perfectly with rice and salad and is a popular dish in Turkish homes and restaurants alike.
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Adana Iskender Kebab
2400 yen(税込)
Iskender Kebab: A delicacy kebab originating from the Bursa region, made by placing thinly sliced doner kebab on grilled bread and topping it with a generous amount of special tomato sauce and melted butter.The yogurt on the side makes for a perfect balance of flavors.A combination of juicy meat, fragrant bread and rich sauce
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Lamb Shish Kebab
2400 yen(税込)
A classic Turkish grill dish in which lamb is carefully marinated in spices, skewered and slowly grilled over charcoal.This dish brings out the natural flavor and aroma of lamb, making it juicy and satisfying.It pairs perfectly with pilaf and grilled vegetables, making it a recommended dish for meat lovers.
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Spicy Adana Kebab
1900 yen(税込)
Adana Kebab is a spicy kebab that originated in the Adana region of southern Türkiye.Coarsely ground beef and lamb mixed with plenty of chili peppers and spices, wrapped around an iron skewer and grilled over charcoal.This authentic kebab is popular among adults, with its addictive spicy flavor and meaty savory taste.Enjoy with pilaf or grilled vegetables.
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Grilled Lamb Chops
2800 yen(税込)
Kuzu Pirzola (Grilled Lamb Chop) A luxurious dish of bone-in lamb marinated in special spices and grilled over charcoal until fragrant.The outside is crispy and fragrant, while the inside is soft and juicy.
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Hunkar Begendi Kebab
2400 yen(税込)
Vendi Kebab: A dish from the Ottoman court, consisting of tenderly stewed lamb in tomato sauce served on top of eggplant puree (with béchamel sauce).As the name suggests, meaning "Sultan's Favourite", this luxurious dish is an exquisite match of rich and mellow eggplant cream and fragrant stewed lamb.
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4 Kinds Mix KebabAssorted 4 kinds of kebab
5200 yen(税込)
Assortment of 4 kinds of kebabs A luxurious assortment of popular Turkish grilled dishes all on one plate.Four types of kebabs, including Adana kebab, chicken shish, and lamb shish kebab kofte, are grilled to perfection over charcoal.The harmony of juicy meat and spices will whet your appetite, making this a very satisfying plate.Recommended for first timers too!
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Spicy Beyti Roll
2200 yen(税込)
[Hot items]
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*Turkish pizza, or the traditional dish known as pide, is a popular dish in the Middle East and Mediterranean regions.
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Turkish pizza is a thin crust pizza topped with tomato sauce, vegetables and meat, and is usually baked in a stone oven.
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Mercimek Corbasi Red Lentil Soup
700 yen(税込)
Red Lentil Soup A traditional Turkish soup that will warm your body and soul.Softly stewed red lentils are slowly simmered with onions and carrots to create a smooth potage.It is packed with nutrients, easy on the stomach, and recommended for vegetarians.A squeeze of lemon will give you a refreshing aftertaste.
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Manti Turkish dumplings
1600 yen(税込)
Manti - A Turkish tradition! Small boiled dumplings made with lots of love. A Turkish home-cooked dish where juicy meat is wrapped in small handmade dumplings and carefully boiled.It is finished off with a rich garlic yogurt, fragrant butter sauce, mint and chili peppers.The gentle flavor and aroma that spreads with every bite is truly "the taste of Turkish home cooking."
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Sigara Borek Cheese Spring Rolls
1000 yen(税込)
Sigara Bosak A popular Turkish appetizer made of white cheese and parsley wrapped in thin dough and deep-fried until crispy.Crispy on the outside, melty cheese on the inside. Just one bite and you'll enjoy the taste of Turkish home cooking.
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Lahmacun
1700 yen(税込)
Turkish pizza with ground beef and lots of vegetables, but no cheese
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Lamb and vegetable pide
2100 yen(税込)
Kuzu Etli Pide - A Turkish feast pizza topped with a generous amount of juicy lamb! Lamb seasoned with special spices is generously placed on a boat-shaped handmade dough and baked to perfection.The delicious meat and fragrant dough are a perfect match! It has a rich flavor that lamb lovers will love, and is extremely satisfying to eat.
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Cheese pide
1700 yen(税込)
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Spinach pide with egg
1700 yen(税込)
Ispanaklı Pide The perfect combination of spinach and cheese! A nutritious Turkish pizza. A healthy dish made with plenty of spinach and Turkish white cheese, baked to perfection on a boat-shaped homemade dough.The sweetness of the vegetables and the saltiness of the cheese are addictively delicious! Recommended for vegetable lovers and vegetarians.
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Falafel
1200 yen(税込)
Falafel - A healthy and spicy chickpea croquette from the Middle East. A vegetarian dish made from chickpeas mixed with plenty of herbs and spices and deep-fried until crispy.This popular dish has an addictive texture that is crispy on the outside and fluffy on the inside! It is made without any animal products and is also recommended for vegans.Served with Turkish-style tahini sauce
【dessert】
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*Turkish iced baklava, kazandibi and semolina pudding are typical desserts of Turkish cuisine.
1200 yen(税込)
Baklava is a sweet and savory dessert made with filo dough and nuts, while kazandibi is a pudding made from boiled milk and sugar.
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Turkish Ice Cream
500 yen(税込)
Turkish stretchy ice cream
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Kazandibi
¥ 650(税込)
Irresistibly chewy! Turkish milk pudding.
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Baklava
¥ 750(税込)
Bite-sized Turkish pie with pistachios.It is covered in plenty of sweet syrup.
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Rice pudding
600 yen(税込)
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MixDessert Mixed Dessert
1200 yen(税込)
Today's 3 recommended dessert plate
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Yogurt cake with syrup
¥ 650(税込)
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Turkish beer ice cream
500 yen(税込)
